HOSPITALITY
KEY PROJECTS

St Hugo Wines, SA

Transformation of the old William Jacob’s winery, with 1850’s ironstone barn and courtyard, into a fine dining restaurant and premium wine cellar door including underground vaults and VIP tasting rooms.

 

Seppeltsfield Road Distillery, SA

Premium gin distillery encompassing detached structures built from recycled sea containers and utilising tiered construction up the Seppeltsfield hillside.

 

Swell Brewing Co Taphouse, SA

McLaren Vale craft beer facility integrating production and operations with public areas of food and sales.

 

Hentley Farm, SA

Restoration and extension of an 1840’s shearing shed creating the ‘two-hat’ and multi-award winning restaurant of Hentley Farm on the banks of Greenock Creek.

Barossa Valley Chocolate Company, SA

Constructed partially over a dam and in the heart of the Barossa sits the handmade chocolate making factory, including production kitchen, café, ice creamery and

cellar door.

Lot. 100, SA

The popular Adelaide Hills based food and craft beverage producers facility that brings ‘industrial versus agricultural’ architecture with a sophisticated modern fit-out that has proved to be a benchmark project for sustainability and renewable energy.

 

The Barons Cellar, SA

The home of the Barossa Grape & Wine Association and a central hub for the region’s grape growing and winemaking activities including cellar and vault rooms constructed into the Vine Vale hillside.

The Barons Cellar, SA

Lot. 100, SA

St Hugo Wines, SA

Barossa Valley Chocolate Company, SA

Swell Brewery, SA

Seppeltsfield Distillery, SA

Torbreck Cellar Door, SA

"Triaxial’s rates are competitive in the market but the level of service provided goes above and beyond their Competitors."

 

Ahrens

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